THE DUBAI PISTACHIO CHOCOLATE BAR RECIPE DIARIES

It’s an indulgent chocolate candy bar that has a filling fabricated from buttery toasted kataifi (and that is shredded phyllo dough that’s also accustomed to make kunafa pastry), pistachio product, and tahini.Include about four teaspoons from the kataifi filling to each chocolate mold, spreading or smoothing it out evenly into Every.You don’t